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    Circa’s Contemporary Menu

    An eclectic menu using seafood and seasonal ingredients

    Ashly’s contemporary cooking style features the best available local seafood in this eclectic menu designed with an element of surprise. Think spanner crab with spring pea juice and sorrel, octopus with black garlic and Japanese radish, or whiting with zucchini, gem lettuce and chervil. Whatever Ashly’s choices this class should not be missed.

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    Wed 16 September 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Circa’s Contemporary Menu
    $125.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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