Ashly’s contemporary cooking style features the best available local seafood in this eclectic menu designed with an element of surprise. Think spanner crab with spring pea juice and sorrel, octopus with black garlic and Japanese radish, or whiting with zucchini, gem lettuce and chervil. Whatever Ashly’s choices this class should not be missed.
Circa’s Contemporary Menu
An eclectic menu using seafood and seasonal ingredients
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