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    Coast to Coast: Italy to Turkey

    A culinary journey across the Mediterranean

    Each year Alex travels overseas to discover new ideas and techniques that add originality to his menus. Join this class to experience fava dip with bruschetta, haloumi and mascarpone baked mushrooms, chorizo with pistachio and red capsicum pesto, cured Turkish ocean trout with vanilla beans, star anise infused smoked lamb with caramelized Turkish ravioli, and a surprise Italian dessert.

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    Fri 1 April 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    COAST TO COAST: ITALY TO TURKEY
    $135.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter TtKEU!

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