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Coast- to-Coast Mediterranean Flavours

aromatic and bold flavours

Inspired by aromatic and bold flavours from across Mediterranean coastlines, Geraldine’s one bowl dishes are perfect for mid-week meals or easy entertaining. Her menu features:  a simple garlic, chilli, fennel, tomato and wine Sicilian fish soup with crusty ciabatta; an impressive Italian prosciutto, parmesan and chicken pasta pie made and baked in a bowl, served with a rich tomato basil sauce; Moroccan seasoned, char-grilled lamb loin and autumn vegetables in a herb-nut barley salad with harissa yoghurt; and, for a vegetable choice, roasted Middle Eastern spiced whole cauliflower, pumpkin and zucchini with chickpeas, tahini dressing, coriander and pomegranate seeds.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Fri 22 March 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

2019-03-22
SOLD OUT!
Coast- to-Coast Mediterranean Flavours (22nd March)
$120.00

About the Chef

Geraldine Holmes

Consultant/Culinary Teacher,

Geraldine is a Culinary Teacher and Home Economist who trained in Melbourne and at the Cordon Bleu in the United Kingdom. Her career has involved working with major food and appliance companies in Australia and as a free-lance consultant. It was in these positions where she gained considerable experience in creative recipe development, food styling, catering, as a food presenter and walking tour guide. Geraldine enjoys sharing her passion and love for cooking with fresh, seasonal produce through teaching classes where recipes are designed for both every day and entertaining. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter sz!77f

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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