Inspired by aromatic and bold flavours from across Mediterranean coastlines, Geraldine’s one bowl dishes are perfect for mid-week meals or easy entertaining. Her menu features: a simple garlic, chilli, fennel, tomato and wine Sicilian fish soup with crusty ciabatta; an impressive Italian prosciutto, parmesan and chicken pasta pie made and baked in a bowl, served with a rich tomato basil sauce; Moroccan seasoned, char-grilled lamb loin and autumn vegetables in a herb-nut barley salad with harissa yoghurt; and, for a vegetable choice, roasted Middle Eastern spiced whole cauliflower, pumpkin and zucchini with chickpeas, tahini dressing, coriander and pomegranate seeds.
Coast- to-Coast Mediterranean Flavours
aromatic and bold flavours
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
Geraldine is a Culinary Teacher and Home Economist who trained in Melbourne and at the Cordon Bleu in the United Kingdom. Her career has involved working with major food and appliance companies in Australia and as a free-lance consultant. It was in these positions where she gained considerable experience in creative recipe development, food styling, catering, as a food presenter and walking tour guide. Geraldine enjoys sharing her passion and love for cooking with fresh, seasonal produce through teaching classes where recipes are designed for both every day and entertaining. More