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    Coast- to-Coast Mediterranean Flavours

    aromatic and bold flavours

    Inspired by aromatic and bold flavours from across Mediterranean coastlines, Geraldine’s one bowl dishes are perfect for mid-week meals or easy entertaining. Her menu features:  a simple garlic, chilli, fennel, tomato and wine Sicilian fish soup with crusty ciabatta; an impressive Italian prosciutto, parmesan and chicken pasta pie made and baked in a bowl, served with a rich tomato basil sauce; Moroccan seasoned, char-grilled lamb loin and autumn vegetables in a herb-nut barley salad with harissa yoghurt; and, for a vegetable choice, roasted Middle Eastern spiced whole cauliflower, pumpkin and zucchini with chickpeas, tahini dressing, coriander and pomegranate seeds.

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    Fri 22 March 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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