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    Coda: A Seafood & Duck Feast

    Dash across country borders from India to Asia

    Adam’s style of cooking dashes across country borders from India to Asia. In this class he introduces fresh Asian flavours with walnut, spannercrab, galangal, roasted chilli and lime on betel leaves; Vietnamese-style seafood salad; his special version of Peking duck; and roasted, yellow Thai duck curry with accompaniments and jasmine rice.

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    Sat 29 August 2015
    12:00 pm to 2:30 pm
    $125pp 1 place left

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    Coda: A Seafood and Duck Feast
    $125.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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