South Melbourne Market

Adam’s outstanding culinary repertoire is reflected in his modern take on traditional Asian and Indian dishes, their unique cooking techniques and seasonal flavours. With a range of popular Coda and Tonka dishes to choose from, such as spinach pakora with saffron pachadi, chicken biryani, sour orange curry with seafood and mussels, or wok tossed shaking beef, Adam’s menu will both surprise and inspire.