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    Elegance & Simplicity: Modern Dining

    Seasonal, contemporary flavours

    Seasonal produce and balanced flavours are the underpinnings of this delicious, contemporary menu. Join Chris to learn now to make: baked Port Phillip scallops with lemon leaf and cultured butter; beef short ribs braised in a soy based stock, with nettle puree, pickled onion and horseradish; and for dessert an apple confit terrine with burnt butter ice cream and oat crumb. Not to be missed!

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    Wed 9 August 2017
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Contemporary Bistro Dining
    $140.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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