fbpx
Twitter Facebook Instagram Youtube

    Contemporary Italian

    Modern four course menu

    Matteo captures your imagination with his modern four course menu.  Recipes for this class feature: West Australian scampi crudo, fermented wheat, tomato water and puffed black rice; Ravioli all’ uovo, a smoked ricotta and egg yolk filled ravioli with a Modena balsamic vinegar butter sauce;  Berkshire pork fillet, sorghum, compressed apples, apricot and chilli jam; and for dessert, fragrant basil poached peaches with milk crisps, lime jelly and vanilla crumble.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter DjV5GE

    Wed 15 March 2017
    6:30 pm to 9:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter mpMWgN

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top