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    Contemporary Japanese

    A personal conversation about his travels

    Join Ashly’s class for a personal conversation about his recent Japanese travels and an imaginative modern menu with dishes such as dried seaweed roasted turnips with kohlrabi and bottarga, kombu-cured fish with burnt cucumber vinaigrette, roast duck breast with persimmon, and mandarin curd with cumquat and shiso leaves. Whatever Ashly’s final menu choices, this class should not be missed!

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    Wed 1 June 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Contemporary Japanese
    $135.00
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