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    A Contemporary Winter Menu

    Seasonal food from Estelle

    Josh’s menu reflects the seasonal tasting menus Estelle creates from its pocket-sized kitchen. Learn how the carefully composed small plates are prepared beginning with beef tendon crackers with French onion dip; spanner crab with curried cauliflower and sourdough; duck breast with celeriac, rhubarb and chestnuts; and warm chocolate pudding with charred pear.

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    Wed 3 June 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    A Contemporary Winter Menu
    $125.00
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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