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Cook Without a Recipe

Stop wasting food and unleash your creativity

What will I cook for dinner tonight?

We’ve all been there: deciding that you don’t want to cook the same old thing, you waste half your lunchbreak looking at recipes online, battle the crowds after work as you run up and down the aisles shopping for the long list of ingredients, and then after all your effort, you end up with half-used bunches of herbs, flaccid vegetables and opened jars left to grow mould in your fridge. It’s not only a waste of time and money, but most importantly, food.

In this class, Jessie will show you how to stop wasting food and unleash your creativity by using what’s on hand to create simple yet delicious everyday meals. Jessie will first take you on a tour of the Market, selecting seasonal, affordable produce to build a food box for each participant. You will then head back to the kitchen to cook up two delicious meals, plus sides to accompany them, based on what is in the box: from rich satays, to versatile sauces and complex curries, the possibilities are endless. Jess will also provide plenty of tips and tricks so that you can learn how to adapt these dishes to whatever you have on hand and build the confidence to cook without a recipe.

*PLEASE NOTE THIS CLASS GOES FOR 2 HOURS IN TOTAL: 1/2 hour for the tour followed by the 1 1/2 hours for the cooking class.

Market2Table

In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.   Click here for more information the class format.

1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter tUgYr6

Sat 27 January 2018
11:00 am to 1:00 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

Tickets

SOLD OUT!
Cook Without a Recipe (Jan 2018)
$70.00
Alternative Dates

About the Chef

Jessie Alice

Cooking teacher, The Thoughtful Kitchen

The Thoughtful Kitchen, powered by Leftover Lovers, is all about celebrating diverse and sustainable food. For over three years we have been spreading our passion for reducing food waste in the community through workshops, demonstrations, and talks through both ticketed and free-to-public events across Australia. Our work creates conversations about the problems with our modern connection to food and its origins, and how we can reimagine the value that wasted food holds. Through shouting out love for eating in season, and celebrating the work of local food producers, traders, and growers, the Thoughtful Kitchen shows people how they can eat more simply, deliciously, and sustainably whilst saving money and having a munching good time.

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The Neff Market Kitchen
Market2Table

In these fun, hands-on classes learn how to make quick and easy to prepare dishes using the fantastic produce available at the Market. Along the way you will also learn lots of great tips and tricks to help you build upon your cooking skills and become a more confident cook.   Click here for more information the class format.

1.5 hours
Basic - intermediate
Includes light lunch (2 dishes) & recipes
75.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter wSkD%8

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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