fbpx
Twitter Facebook Instagram Youtube

    Cooking with Italian-Style Cheeses

    Including Salads, Gnocchi and Cannoli

    In this cooking class, Dario shares appetising ways to cook using Italian-style cheeses using fresh, seasonal Market produce. Recipes include Buffalo Mozzarella in a Caprese-style salad with fresh watermelon, baby beets, basil leaves and a drizzle of olive oil; Burrata (money bag mozzarella pouches filled with delicate strings of curds and cream) served on a salad of avocado, shaved fresh asparagus, green peas, tomato medley and crisp butter lettuce with olive oil and lemon dressing; Ricotta Delicata and Parmesan gnocchi tossed in an easy onion, tomato basil leaf sauce, oven-baked topped with Parmesan and Fior Di Latte Mozzarella; and finally, irresistible cannoli, Sicily’s famous pastry using golden, crunchy delicate shells filled with sweet Ricotta cheese and cinnamon cream.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter NBC7eA

    Sun 8 December 2019
    12:00 pm to 2:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter gNAC%&

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top