Twitter Facebook Instagram Youtube

An Autumn Feast

Striking seasonal flavours

Experience the striking seasonal flavours of Joe’s innovative menu. Recipes feature: beetroot with goat’s cheese; wild mushrooms and egg yolk; ocean trout with shitake mushrooms, sesame and toasted nori; saddle of lamb and shoulder with anchovy lamb jus, accompanied with cauliflower, eggplant, almonds and tahini dressing; and to finish, an irresistible single origin chocolate creameux, roast pear, hazelnut and vanilla bean dessert.

Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter bOXxlz

Wednesday 10 May
6:30 pm to 9:30 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

About the Chef

Joe Grbac

Chef/ Owner, Saxe

Joe’s early career took him overseas to work at The Square in London where he not only gained further experience but developed his own innovative cooking style influenced by Phillip Howard’s modern- classic French techniques and artful plating. Returning to Melbourne, Joe worked as Executive Head Chef of The Press Club and Little Press for four years. For the last 3 1/2 years he has been the Owner and Head Chef of the very successful two Hat, Saint Crispin in Collingwood he is currently planning to open Saxe, his first solo restaurant venture, in September. More

The Neff Market Kitchen
Special Master Classes

Our Special Master classes run for a longer than our regular Master Classes, allowing you more time to get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

3- 4 hours (varies - see booking information for times)
Intermediate - high
Includes dinner & recipe pack
$150 - $195 (varies - see booking information for price)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter OEgYYQ

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top