South Melbourne Market

Experience the diverse flavours in Alex’s regional recipes including tsigara boregi, herb and feta rolls with rose jam; smoked hummus with dates, pine nuts and Lebanese flat bread; Cypriot cauliflower salad; zagori keftedakia, meatballs with caramelized onion, roast capsicum, balsamic reduction and herbed yoghurt; slow cooked raki-infused goat served with crepes; and galactoboureko, a Greek filo custard pie.