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    Crossing Borders: Greece, Lebanon & Cyprus

    Diverse flavours of the Mediterranean

    Experience the diverse flavours in Alex’s regional recipes including tsigara boregi, herb and feta rolls with rose jam; smoked hummus with dates, pine nuts and Lebanese flat bread; Cypriot cauliflower salad; zagori keftedakia, meatballs with caramelized onion, roast capsicum, balsamic reduction and herbed yoghurt; slow cooked raki-infused goat served with crepes; and galactoboureko, a Greek filo custard pie.

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    Fri 30 October 2015
    6:30 pm to 9:00 pm
    $125pp 1 place left

    Tickets

    Crossing Borders: Greece, Lebanon and Cyprus
    $125.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter FeDR@*

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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