Learn to make a range of mezze dishes from these unique cuisines. Recipes includebaba ghannouj with a Mediterranean twist; chtapodi sfakia, spiced octopus with balsamic raspberry glaze; izmir kofte, meatballs in a smoky vegetable sauce; cataifi pastourma, baked pastries filled with sheep and goat cheeses, sun dried tomatoes and pastrami, served with Turkish rose jam; and baklava siropiasto, a traditional dessert with pistachios and walnuts.
Crossing Borders: Turkey to Lebanon
Unique mezze dishes
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