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    Crossing Mediterranean Borders

    Seasonal produce and diverse flavours

    Experience the best seasonal produce available and diverse flavours of Sunny’s Mediterranean menu. Recipes include a Spanish anchoa tapa, cuttlefish in squid ink, and clams in Basque green sauce followed by French- style snapper fillet with roasted fennel and saffron butter; white wine braised lamb neck with pommes puree; and to finish, delicious crème a la Cassonade, a delicate baked custard with fruit and black sesame praline.

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    Wed 28 September 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Crossing Mediterranean Borders
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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