South Melbourne Market

Experience the best seasonal produce available and diverse flavours of Sunny’s Mediterranean menu. Recipes include a Spanish anchoa tapa, cuttlefish in squid ink, and clams in Basque green sauce followed by French- style snapper fillet with roasted fennel and saffron butter; white wine braised lamb neck with pommes puree; and to finish, delicious crème a la Cassonade, a delicate baked custard with fruit and black sesame praline.