Discover generous and hearty Argentinian cuisine with its authentic bold flavours and blend of Mediterranean influences. Stephen’s sharing-style menu features: traditional beef, egg and olive empanadas; yellowfin tuna ceviche with roasted red pepper sauce, radish and coriander; tira di asado, short ribs cut across the bone, char grilled in a very traditional way with chimichurri and salsa criolla; batatas, sweet potato roasted in the coals with grilled spring onion and crème fraiche; ensalada remolacha, a simple side salad with beetroot, olives, orange and feta cheese; and finally, a divine crème caramel flan and dulce de leche ice cream dessert followed by creamy caramel filled alfajores shortbread cookies.
Destination: Argentina
Bold authentic flavours
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
