Discover generous and hearty Argentinian cuisine with its authentic bold flavours and blend of Mediterranean influences. Stephen’s sharing-style menu features: traditional beef, egg and olive empanadas; yellowfin tuna ceviche with roasted red pepper sauce, radish and coriander; tira di asado, short ribs cut across the bone, char grilled in a very traditional way with chimichurri and salsa criolla; batatas, sweet potato roasted in the coals with grilled spring onion and crème fraiche; ensalada remolacha, a simple side salad with beetroot, olives, orange and feta cheese; and finally, a divine crème caramel flan and dulce de leche ice cream dessert followed by creamy caramel filled alfajores shortbread cookies.
Destination: Argentina
Bold authentic flavours
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
Alternative Dates
About the Chef
Stephen Clark
Head Chef, San Telmo Restaurant
Following a two-year stint as Sous Chef at San Telmo, Stephen’s creativity, attention to detail and passion for Argentinian cuisine earned him the Head Chef position in 2018. Before coming to Melbourne he worked under Zeb Gilbert of Wsabi in Noosa Queensland and then with Sam Steck of Heart Attack & Vine in Carlton upon his move to Victoria. Extensive travels throughout South America further inspired him to share its authentic flavours and cooking techniques, echoing the Argentine ethos that life and love should always be shared over good food and wine. Stephen was nominated for the Time Out’s New Hot Talent award in 2016 and has won the Golden Empanada competition at World Malbec Day two years in a row. He also played an integral role in San Telmo winning the Best Steak Restaurant at the 2015 Restaurant & Catering Awards. More
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
Got a question?
