With its authentic distinctive flavours and blend of Mediterranean influences Stephen’s sharing-style menu features: plump empanadas caprese filled with three cheeses, basil and tomato; grilled calamari with morcilla sausage, almond and sunflower hummus and watercress; sollomillo, pasture-fed beef sirloin on the bone, char grilled in a traditional way with dollops of chimichurri and chunky salsa; morones asado, grilled peppers with garlic, basil and olive oil; ensalada rusa, a most popular classic Russian salad with potatoes, carrots, peas, apples, celery, onion and mayo; and to finish, an irresistible flan de dulce with salted peanut praline and dulce de leche ice cream followed by creamy caramel filled alfajores.
The Argentinian Table
Bold, authentic flavours
Master Classes
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.
2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
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About the Chef
Stephen Clark
Head Chef, San Telmo Restaurant
Following a two-year stint as Sous Chef at San Telmo, Stephen’s creativity, attention to detail and passion for Argentinian cuisine earned him the Head Chef position in 2018. Before coming to Melbourne he worked under Zeb Gilbert of Wsabi in Noosa Queensland and then with Sam Steck of Heart Attack & Vine in Carlton upon his move to Victoria. Extensive travels throughout South America further inspired him to share its authentic flavours and cooking techniques, echoing the Argentine ethos that life and love should always be shared over good food and wine. Stephen was nominated for the Time Out’s New Hot Talent award in 2016 and has won the Golden Empanada competition at World Malbec Day two years in a row. He also played an integral role in San Telmo winning the Best Steak Restaurant at the 2015 Restaurant & Catering Awards. More
