South Melbourne Market

Discover generous and hearty Argentinian cuisine, with its cultural blending of Mediterranean influences and border areas from the grasslands of the Pampas to the foothills of the Andes. Martin will share with you his country’s recipes including: baked spiced beef empanadas; Humita de Choclo, a traditional creamy sweet corn stew with pumpkin, capsicum and tomatoes seasoned with paprika, thyme and fresh basil; Cordero a la sidre, char-grilled lamb cutlets with apple cider sauce, roast potatoes and salad greens; and to finish, French style crepes with raspberry jam, vanilla ice cream and flambéed berry sauce.