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    Destination: North Africa

    From Tunisia to Morocco

    Join Geraldine’s to learn all about the exotic, rich flavours found in North African cooking. Her seasonal menu features: a hearty Tunisian seafood and fennel soup spiced with saffron, sweet paprika and preserved lemon; baked Moroccan spatchcock chicken, served with tangy pomegranate glaze and a mixed grain and barley pilaf; and for dessert, a light and fragrant quince and rosewater soufflé.

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    Sat 2 June 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Destination: North Africa
    $110.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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