If you have not experienced Filipino cuisine join this class to discover how Malaysian, Chinese, Indian and Spanish influences have created richly flavoured and diverse street foods. Fel’s menu features: Tortang Talong, a simple breakfast eggplant omelette; Pancit sotanghon, a mung bean noodle stir fry with shredded cooked chicken, black fungus and vegetables seasoned with garlic and Asian sauces; Sinigang na baboy, a refreshing hot-sour soup with pork, tamarind and abundant crisp-tender vegetables; and finally, adobong manok sa gata, a popular Spanish-Asian inspired chicken adobo, marinated and cooked in coconut milk, vinegar, soy sauce and various spices. Not to be missed!


Destination: The Philippines
richly flavoured and diverse street foods
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