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Destination: The Philippines

richly flavoured and diverse street foods

If you have not experienced Filipino cuisine join this class to discover how Malaysian, Chinese, Indian and Spanish influences have created richly flavoured and diverse street foods. Fel’s menu features:  Tortang Talong, a simple breakfast eggplant omelette; Pancit sotanghon, a mung bean noodle stir fry with shredded cooked chicken, black fungus and vegetables seasoned with garlic and Asian sauces; Sinigang na baboy, a refreshing hot-sour soup with pork, tamarind and abundant crisp-tender vegetables; and finally, adobong manok sa gata, a popular Spanish-Asian inspired chicken adobo, marinated and cooked in coconut milk, vinegar, soy sauce and various spices. Not to be missed!

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Subscribe to Market enews?.

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Friday 31 March
6:30 pm to 9:00 pm
SOLD OUT
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Alternative Dates

About the Chef

Fel Gayanilo

Head Chef, Mister Bianco

Fel moved to Melbourne with his family from the Philippines in 2000. He started his career at Café Fidama in Yarraville under Mark Cohen. After completing his apprenticeship course at William Angliss Institute, Fel gained further experience in various positions between 2006-2011 including Swallows in Port Melbourne, Hobson's Bay Hotel in Williamstown, BLVD Bar in Southbank, and the sister bar to Scusami, before joining Ron O’Brien at the Rising Star Hotel, South Melbourne then at the Vine Hotel in Collingwood. In 2013 he joined Joe Vargetto at Mister Bianco where he is now the Head Chef. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
140.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter z7pT#5

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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