South Melbourne Market

If you have not experienced Filipino cuisine join this class to discover how Malaysian, Chinese Indian and Spanish influences have created this richly flavoured and diverse cuisine. Fel’s seasonal menu starts with pork and sweet corn empanadas followed by; king fish kinilaw ceviche with citrus, pickled cucumber and pork crackle; kaldereta, a popular Spanish style braised beef cheeks with green olives, potatoes and sweet peppers in rich tomato sauce; and to finish, the irresistible classic dessert Brazo de Mercedes a soft meringue roll, filled with tangy lemon curd. Not to be missed!