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    Discover Calabrian Cuisine

    Seasonal produce and bold flavours

    Riccardo draws on his Calabrian roots and his family’s farm to source seasonal produce for his daily changing menu. Indulge in the bold flavours of selected antipasti and macco di fave (fava bean puree), sautéed prawns with pecorino, hand-made fileja pasta in a sausage and mascarpone ragu, and pesche Calabrese or baked biscuits filled with custard.

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    Wed 27 May 2015
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Discover Calabrian Cuisine
    $125.00
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    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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