South Melbourne Market

Riccardo draws on his Calabrian roots and his family’s farm to source seasonal produce for his daily changing menu. Indulge in the bold flavours of selected antipasti and macco di fave (fava bean puree), sautéed prawns with pecorino, hand-made fileja pasta in a sausage and mascarpone ragu, and pesche Calabrese or baked biscuits filled with custard.