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    Discover the Cuisine of Laos

    Distinctive flavours from Luang Prabang

    Join Tracey to explore the unique cuisine of Luang Prabang, the ancient imperial city in northern Laos. You will learn about its distinctive flavours, bountiful fresh herbs and its everyday staple, steamed sticky rice. Recipes include: two dipping sauces – smoky tomato jeow and green chilli with sawtooth coriander; ua si khai, lemongrass stalks, cleverly sliced along their length to create a pocket that is stuffed with minced chicken and spring onion, then dipped in beaten egg and fried until golden; mushrooms and sticky rice parcels steamed in banana leaf; and, an aromatic fish, galangal and herb salad.

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    Fri 11 May 2018
    6:30 pm to 8:30 pm
    $110pp 2 places left

    Tickets

    Discover the Cuisine of Laos
    $110.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter j+O8FR

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