Join Tracey to explore the unique cuisine of Luang Prabang, the ancient imperial city in northern Laos. You will learn about its distinctive flavours, bountiful fresh herbs and its everyday staple, steamed sticky rice. Recipes include: two dipping sauces – smoky tomato jeow and green chilli with sawtooth coriander; ua si khai, lemongrass stalks, cleverly sliced along their length to create a pocket that is stuffed with minced chicken and spring onion, then dipped in beaten egg and fried until golden; mushrooms and sticky rice parcels steamed in banana leaf; and, an aromatic fish, galangal and herb salad.
Discover the Cuisine of Laos
Distinctive flavours from Luang Prabang
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