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Discover Greek Vegetarian

A delicious, traditional feast

Greek food is more than just whole lamb on the spit, mixed dips, and Souvlaki!  With a rich traditional culture and cuisine, Scott brings his expertise to the kitchen with a marvellous summer vegetarian menu: a mezedes platter including baked feta with chilli, oregano and lemon, roast capsicums with tomato and anchovies, lightly fried zucchini and eggplant and warm olives with mixed herbs; spanakorizo, easy, delicious vegan leek and silverbeet risotto; aginares ke araka, braised artichokes with peas, baby onions, potatoes and fresh dill in a white sauce;  refreshing chunky juicy watermelon, feta and fresh mint salad; and finally from Thessaloniki, bougatsa, a warm vanilla custard pie with cinnamon and sugar.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Subscribe to Market enews?.

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Fri 15 November 2019
6:30 pm to 8:30 pm
$120pp 12 places left

Tickets

Discover Greek Vegetarian (15 Nov 2019)
$120.00

About the Chef

Scott Merrick

Chef, Foodsmart Solutions

Scott qualified as a chef in England and travelled to Australia in 1994. His career took off in Melbourne at the Grand Hyatt, Crown Casino and The Westin. During this time he gained qualifications including certificates in Commercial and Asian Cookery, Patisserie and a Diploma in Hospitality Management. He also holds a Certificate IV in Workplace Training and Assessment and for the past 12 years has also worked as a qualified Culinary Trainer in Australia and South-East Asia. During his 25 year career in hospitality and education Scott has worked with notable chefs including Gary Rhodes, Rick Stein, Antonio Carluccio and our local legend Stephanie Alexander. He has recently created a popular Cookery Master Program. This is a comprehensive online program designed to teach people with little or no experience how to cook no fuss, simple dishes every day. His digital cook book, ‘Quick Easy Recipes-Discover Why Cooking is Easier Than You Think’ is planned for release later this year.
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The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter Nm4LZ3

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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