A melting pot of various cuisines and cultures, Malaysia offers exciting and adventurous eating experiences. Daniel’s hawker food and curries include: Indonesian satay ayam, char-grilled chicken skewers with peanut coconut cream sauce; char kuay teow, wok fried smoky flat rice noodles with prawns, lap cheong sausage, eggs, bean sprouts and chives; Nyonya kari kay, a classic chicken curry; Singaporean assam fish curry in a sour, hot and spicy sauce; and to finish, pisang goreng, crisply fried banana fritters with coconut sorbet and palm sugar syrup.
hawker food and curries
Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
About the Chef
Head Chef/ Owner, Huxtaburger
As a past winner of the Age Young Chef of the Year, Daniel's experiences include New York, Melbourne's Blake's Cafeteria and Arintji. Daniel was owner and head chef of Huxtable, the acclaimed Smith street restaurant. He is now the proud owner of Huxtaburger and its offshoots. More