South Melbourne Market

Matteo captures your imagination with his distinctive, modern take on dishes from the regions of Marche, Emilia Romagna and Toscana. Recipes for this class include: porchetta-style wild rabbit with pancetta, sweet and sour borlotti beans and roasted potatoes; classic tortelli with roasted pumpkin, sage and amaretti biscuits served with fruit mostarda; antra alla cacciatora braised duck leg, lard and pine mushrooms with pan cooked duck breast served with polenta; and to finish, a surprise dessert.