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East Meets West: A Modern Asian Lunch

Exciting Asian flavours and seasonal ingredients

Rebecca’s modern menu combines exciting Asian flavours with fresh, seasonal Market produce. Using fail proof cooking techniques, Rebecca will show you how to make a range of delicious, easy dishes: pan-seared sake, mirin and herb seasoned free range chicken, gently poached with cream and silverbeet and garnished with roasted nori and sesame seeds; pan- roasted barramundi fillet in a spicy tomato-fennel sauce, accented with lemongrass and kaffir lime; crunchy summer vegetable salad tossed with a lime, ginger, mint, buttermilk and citrus vinaigrette dressing; and for a luscious dessert to finish, steamed silky egg coconut custards with caramelised pineapple and fresh mint.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
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Subscribe to Market enews?.

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Sat 29 February 2020
12:00 pm to 2:30 pm
$150pp 6 places left

Tickets

East Meets West: A Modern Asian Lunch (29 Feb 2020)
$150.00
Alternative Dates

About the Chef

Rebecca Ng

Head Chef/Owner, U, Ma & Me

Rebecca Ng was born and raised in the beautiful island of Tasmania. Surrounded by the natural beauty, fresh air and pure water, she developed an appreciation for exceptional produce. As a young child, she and her sister would pretend they were starring in their own TV cooking show. This dream brought Rebecca where she is today. As an apprentice, Rebecca won a scholarship to work alongside her idol, internationally renown chef, Tetsuya Wakuda. From this invaluable experience, she learnt the importance of precision and technique. After qualifying as a chef, she started at Longrain, Melbourne. It was there that her love for Thai food flourished. After a few years of hard work, she was rewarded with a promotion to sous chef. Prior to starting up U, Ma & Me, Rebecca was head chef at Magic Mountain Saloon. Rebecca thinks there is nothing better than home-made. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:
Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter U2j$eQ

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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