Jo heralds the summer months with a menu that’s perfect for alfresco style, casual entertaining. Her easy, prepare-ahead dishes are alive with colour and bursting with vibrant flavours: hot and spicy Indian chicken drumettes with teriyaki dipping sauce; French caramelised onion and goats cheese tarts; Chinese wraps with pan-seared, sliced duck breast, cucumber, spring onion, hoisin sauce; BBQ salmon seasoned with Mamma Jo’s spice rub; and a Middle Eastern pomegranate, lentil, quinoa, fresh herb, seed, lemon juice, and olive oil salad with cumin, honey yoghurt dressing.
Easy Alfresco Entertaining
Easy, prepare-ahead dishes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress. Click here for more information the class format.
Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.
About the Chef
MasterChef Australia Alumni, Mamma Jo's
Jo’s career has involved periods of working in the travel industry and living overseas including time in New York, Latin America and leading a group of school girls through space camp in the USA. When the Master Chef started 10 years ago, she was obsessed with perhaps, taking her passion for cooking to the next level. After several attempts, Jo auditioned successfully and joined the Season 10 Top 24 Master Chef.
After leaving Master Chef, Jo started her own mail order business called Mamma Jos developing and producing a range of 100% natural, fresh herb and spice flavour mixes and rubs.
With over 20 years in the travel industry, Jo now gets to pursue both her passion for food and travel. She is currently preparing some amazing foodie tours.