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    Easy antipasti and bruschetta

    Perfect for entertaining

    Join Scott to learn how easy it is to make authentic antipasti that are perfect for a casual lunch grazing platter or for nibbles at a summer barbecue. Recipes include: balsamic glazed field mushrooms, grilled zucchini with goat’s cheese, roast cherry tomatoes with basil, rockmelon with parma ham and more. Scott will also show you how these can be turned into a selection of different, delicious bruschetta and crostini. Buon Appetito!

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    Sun 17 March 2019
    11:00 am to 12:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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