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    Easy Asian

    Modern summer recipes

    Rebecca brings modern Asian influences to your summer alfresco table with easy, prepare-ahead recipes. Learn how to make: sugar cured salmon with shaved fennel, coriander and grilled sourdough; cold coriander, ginger and chilli buckwheat noodles with pickled cucumber and charred free range chicken;  fresh turmeric and lemongrass pork skewers with a spiced carrot, dill, mint and Thai basil salad; charred smoky sweet corn on the cob with ripe juicy tomatoes, blanched crunchy green beans, roast sesame seeds and oil,  and tamarind dressing; and to finish, a deliciously light, individually made surprise dessert.

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    Wed 28 November 2018
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Easy Asian (28 Nov 2018)
    $140.00
    Alternative Dates
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