Rob’s make-ahead French influenced menu uses fresh seasonal produce and simple cooking techniques. Recipes include: twice baked cheese soufflé with chive butter sauce and orange watercress salad; classic braised lamb shanks in stock with gremolata and spiced apricot couscous; and for dessert, an indulgent white chocolate and ricotta mousse with citrus sauce, honeycomb and spiced seasonal berries.
Easy French Entertaining
Simple, make-ahead recipes
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