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    Easy French Entertaining

    Simple, make-ahead recipes

    Rob’s make-ahead French influenced menu uses fresh seasonal produce and simple cooking techniques. Recipes include: twice baked cheese soufflé with chive butter sauce and orange watercress salad; classic braised lamb shanks in stock with gremolata and spiced apricot couscous; and for dessert, an indulgent white chocolate and ricotta mousse with citrus sauce, honeycomb and spiced seasonal berries.

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    Sat 8 September 2018
    12:00 pm to 2:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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