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Easy, modern shared plates

Uncomplicated entertaining with seasonal ingredients

Lourayne’s shared plates offer a simple solution for uncomplicated entertaining, showcasing fresh, seasonal ingredients and big flavours. With an emphasis on nutrition and simple cooking techniques, her menu features: warm beetroot and avocado salad with olive oil, mustard and honey dressing; classic grilled lamb cutlets with broccoli in an anchovy dressing, and garlic-yoghurt sauce; pan-fried mushrooms and steamed, diced potatoes seasoned with parsley and lemon; and to finish, a modern version of the classic British dessert, zesty, orange-infused St Clements yoghurt pots.

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

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Fri 7 June 2019
6:30 pm to 8:30 pm
$120pp 12 places left

Tickets

Easy, modern shared plates (7 Jun 2019)
$120.00

About the Chef

Lourayne Mahood

Consultant/Culinary Teacher,

Lourayne is a cooking professional and teacher of classical French Cookery and theory as well as Food Science and Nutrition. She trained and worked in Australia as well as internationally, in Switzerland and United States of America. Her teaching experiences have included several TAFE Colleges as well as the esteemed William Angliss Institute of TAFE and Victoria University. During this time, she has also run a small business and catering company. With a career that has spanned over 40 years, Lourayne is joining The Neff Market Kitchen to share her knowledge and passion for uncomplicated food where, if there is a simpler way of cooking with emphasis on nutrition she will find a solution. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter mW#iXK

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SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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