South Melbourne Market

Charlotte’s casual, flavour-packed menu is bursting with summer’s best produce. Learn to make smoked trout mini-bites with kohlrabi, goat curd and zucchini; classic Spanish chilled white gazpacho; Szechuan poached chicken slaw tossed with toasted sesame seeds; Asian spiced quail with pickled cucumber and watercress salad; and for dessert, elderflower jelly with delicious summer fruits.