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    Easy Vietnamese: Bun Cha

    The perfect dish for hot days

    Bun Cha is a versatile, quintessentially Vietnamese dish. Made with grilled lemongrass pork, refreshing vermicelli and an explosion of different fresh herbs, all drizzled with a delicious hot and sour dipping sauce; it is perfect for a hot summer’s day. You will also learn to make fragrant beef in betel leaves, a typical street food served at Chinese New Year Festivals.

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    Sun 12 February 2017
    2:00 pm to 3:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Easy Vietnamese: Bun Cha
    $70.00
    Alternative Dates
    Got a question?
    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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