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    Easy Vietnamese

    A modern approach to traditional Vietnamese cuisine

    Adrian specialises in taking a modern, yet well balanced approach to traditional Vietnamese cuisine. Join this class for kingfish ceviche with shallots, chilli, lime, pomelo and betel leaves; crayfish tail curry with sweet potato and kale; Bia Ha Noi chicken with smoked sriracha and chimichurri; and crème caramel with goji berries, coconut praline and macaroon.

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    Tue 4 August 2015
    6:30 pm to 9:00 pm
    $125pp 1 place left

    Tickets

    Easy Vietnamese
    $125.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter bt=r6M

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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