South Melbourne Market

With busy lifestyles and limited time, Geraldine’s no-fuss dishes from around the globe are perfect for mid-week meals and easy entertaining. Her menu features: stir-fried beef red spice curry with green beans and Thai basil served with jasmine rice; aromatic Moroccan chicken, date and almond tagine with spiced couscous; penne pasta tossed with a tomato, pork and fennel sausage ragu; and oven-baked salmon with Spanish-style salsa verde, a delicious cold sauce made with fresh herbs, garlic, capers, anchovies, oil and a dash of lemon juice or vinegar.