fbpx
Twitter Facebook Instagram Youtube

Eating Well Every Day

Easy to prepare dishes with fresh seasonal produce.

Do not let the lack of inspiration keep you from eating well. Join Robert to learn how to make appetising, light and delicious, easy to prepare dishes that make clever use of fresh seasonal produce and pantry ingredients. His dishes will include roast fillet of blue eye cod with orange seasoned salt and citrus burghul salad; delicious oven-baked chicken skewers with lime and chilli, with a fresh mint, radish, cucumber and watercress salad; pan-fried cavalo nero, garlic, shallots and pine nuts on warm freekeh garnished with glazed figs; slow-cooked pulled pork with vermicelli rice noodles and Vietnamese coleslaw; and finally papaya steeped in a fragrant spiced syrup.

 

Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter kHpRg2

Wed 4 March 2020
6:30 pm to 8:30 pm
SOLD OUT
Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

About the Chef

Robert Wooller

Chef/ Culinary Consultant,

Robert Wooller is a freelance Culinary Consultant living in Country Victoria. He has competed at culinary competitions at the highest level and has run his own restaurant. English born classically trained, Robert has worked as a Chef on board the Luxury Liner QE2 cooking for the rich and famous as well as in a country English hotel. He has a wealth of experience in hospitality and the food industry travelling regularly with the focus of food as the destination. He loves to share his experiences through presenting cooking classes and writing. He specialises in bringing different cuisines to audiences in an innovative and interesting format. More

The Neff Market Kitchen
Cooking Classes

Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will show you how to prepare delicious dishes that are guaranteed to impress.  Click here for more information the class format.

2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
120.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter F=w#4D

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top