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    Eating Well for Everyone

    A flexitarian approach

    In this class, Robert introduces whole food, plant-based dishes that can be served as a satisfying, standalone meal or teamed up with optional fish, poultry or meat protein as alternative meal to suit all. His two-way recipes feature:  sweetcorn fritters on a rocket salad with goat’s cheese and optional smoked salmon or crispy bacon; one pan roasted autumn vegetables with hummus dressing and optional fish portions topped with gremolata; beetroot infused barley risotto topped with steamed broccoli  and optional sliced poached chicken breast; Spanish style garlic, onion and tomato chickpeas topped with smoky paprika pumpkin wedges and optional char grilled lamb steaks; and finally, Moroccan spiced roasted cauliflower wedges with warm nut, dried fruit and herb quinoa and optional roast chicken drumsticks and cucumber yoghurt sauce.

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    Wed 27 March 2019
    6:30 pm to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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