fbpx
Twitter Facebook Instagram Youtube

    Embracing Vegetables

    Creative seasonal recipes

    By making seasonal vegetables the focus of your cooking you can create delicious meals that use minimal meat but are full of flavor. Charlotte’s recipes feature: mixed vegetable, noodle and hoisin duck rice paper rolls; black lentils, kale and roasted eggplant with tahini lamb; stir-fried radicchio, kohlrabi and caramelised walnuts with seared, sliced sirloin; and an easy one pot chicken parmesan with cannellini beans, leek, celeriac and sweet potato.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter U!%veE

    Fri 3 June 2016
    6:30 pm to 8:30 pm
    SOLD OUT
    Don’t miss out next time! Sign up to our enews and we’ll notify you when new classes are available.

    Tickets

    SOLD OUT!
    Embracing Vegetables
    $105.00
    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter #Ki@WK

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top