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    European Bistro Classics

    Cooking with quality seasonal and artisanal produce

    Behind Danielle’s bistro menu is a passion for simplicity and classic European cooking with quality seasonal and artisanal produce. Recipes for this class feature: a selection of charcuterie and house-made giardiniere vegetables with sourdough baguette; veloute scallop soup with seared scallops and parsley salsa verde; chicken and wild mushroom pithivier served with winter greens and jus; and an indulgent vanilla bean crème brulee with poached quinces.

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    Wed 22 June 2016
    6:30 pm to 9:00 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    European Bistro Classics
    $135.00
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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