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European Classics

Bold, modern versions of European classics

In this class, Nicky shares her secrets for making boldly flavoured, modern European style food. Using classic cooking techniques, Nicky will show you how to make some of Bellota’s most popular dishes: baby beetroots with stracciatella (a fresh soft cheese),  raisin and caper relish, and almonds; tasty flank steak with parsley crème, red wine shallots and kaiserfleich (marinated, smoked cured ham); cabbage, fennel, saba (a mild version of balsamic vinegar) and parmesan salad; and to finish, an indulgently delicious Italian tiramisu.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

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Wed 30 October 2019
6:30 pm to 9:00 pm
SOLD OUT
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Tickets

2019-10-30
SOLD OUT!
European Classics (30 Oct 2019)
$150.00

About the Chef

Nicky Riemer

Head Chef, Bellota Wine Bar & Food

Nicky Riemer is regarded as one of Australia’s leading chefs. After heading numerous kitchens including Langton’s, The Melbourne Wine Room and Union Dining which she successfully ran for six years, Nicky is now Head Chef at Bellota Wine Bar in South Melbourne where she shares her incredible skill and flair offering menus with contemporary Melbourne class. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter qlg$#C

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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