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    European Classics

    Bold, modern versions of European classics

    In this class, Nicky shares her secrets for making boldly flavoured, modern European style food. Using classic cooking techniques, Nicky will show you how to make some of Bellota’s most popular dishes: baby beetroots with stracciatella (a fresh soft cheese),  raisin and caper relish, and almonds; tasty flank steak with parsley crème, red wine shallots and kaiserfleich (marinated, smoked cured ham); cabbage, fennel, saba (a mild version of balsamic vinegar) and parmesan salad; and to finish, an indulgently delicious Italian tiramisu.

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    Wed 30 October 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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