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    European Lunch

    Modern flavours and a touch of European tradition

    Join this class for a menu with modern flavours and a touch of European tradition. Recipes include dips and cured meat antipasti with homemade bread; apple wood smoked local snapper carpaccio garnished with summer vegetables and herbs; Victorian lamb three ways – braised in buttermilk, cumin, garlic and rosemary, confit belly, and a roasted rack; and to finish, spiced chocolate ganache-filled donuts.

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    Sat 28 November 2015
    12:00 pm to 2:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    European Lunch
    $125.00
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    Subscribe to Market enews?.

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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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