South Melbourne Market

Expand your repertoire and knowledge of Greek cuisine with popular, traditional dishes that are more than just Souvlaki! In this class Niki will show you how to make: prawn saganaki, a pan-cooked dish with onion, garlic, banana chilli, tomatoes, fresh peeled prawns and crumbled melting feta cheese;  homemade traditional country style bread; the ever popular moussaka, layers of sliced potatoes, beef mince cooked in a spiced and herb tomato sauce, grilled sliced eggplant and creamy béchamel sauce, baked until golden;  and to finish,  Greek- Cypriot baklava with layers of filo pastry filled with cinnamon and chopped almonds.