South Melbourne Market

Expand your repertoire and knowledge of Greek cuisine with fresh, quick and healthy 30 minute recipes that are more than just Souvlaki and Baklava! In this class Niki will show you how to make: baked red peppers with feta; burghul wheat, onion, tomato and angel hair pasta, pilaf with yoghurt; runner bean and vegetable pan cooked casserole with seared lamb; and, for something sweet to finish, ricotta filo wrapped cigars.