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    Exotic Balinese

    Explore its rich and varied cuisine

    Discover Bali’s rich and varied cuisine, with pastes, sambals and curries showcasing perfectly balanced flavours. Join David to learn how to make: vegetarian gado gado, a warm salad with spicy peanut sauce and sticky rice; galangal, turmeric and ginger beef rendang simmered in coconut milk; aromatic wok-cooked swordfish curry; and for dessert, fragrant pandan coconut pancakes with ice cream.

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    Fri 23 March 2018
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Exotic Balinese
    $110.00
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