fbpx
Twitter Facebook Instagram Youtube

    Farm to Plate: Seasonal Dining

    An innovative modern approach

    Simon combines seasonal produce direct from the farm with local seafood in this innovative menu. Sharing invaluable cooking tips and techniques, Simon will show you how to make: a surprise appetiser; cured Oak Valley beef with foraged sea herbs and mussel emulsion; poached native spiced Oak Valley lamb in smoked barramundi stock with winter greens; and to finish, an indulgent Daintree chocolate mousse with mandarin, honeycomb and seaweed.

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter sZZfXA

    Wed 4 July 2018
    6:30 pm to 9:00 pm
    $140pp 1 place left

    Got a question?
    Subscribe to Market enews?.

    Yes, please keep me up to date with Market news and events!

    Please enter 6ISg!e

    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

    Keep in Loop
    Close

    Keep in Loop Keep in Loop
    Close
    Go to Top