Tim captures your imagination with modern versions of classic dishes from French and Italian kitchens. You will learn tips and techniques for time-saving short cuts with recipes including: Gruyere gourgeres, delicious cheese flavoured choux pastry puffs; risotto alla Milanese with gold leaf; Bourguignon beef cheeks, a rich French braise simmered in red wine with tiny onions, bacon and mushrooms, served with creamed parsnip puree; and for dessert, rhubarb and coconut Clafoutis.
Fast Track: European Classics
classic dishes from French and Italian kitchens
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will teach you how to prepare delicious dishes that are guaranteed to impress.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
Alternative Dates
About the Chef
Tim Keenan
Chef/ Hospitality Consultant, TK Restaurant Consulting
Tim Kennan returns from London, having worked at the famed River Café and The Connaught Hotel with Gordon Ramsay and Angela Hartnett. Tim joined Guy Grossi at Florentino before taking up Executive Chef positions at leading wineries including De Bortoli in the Yarra Valley. Now a restaurant consultant he still loves to dabble and teach cooking. More
Cooking Classes
Whether you want to explore a new cuisine, learn some new techniques or simply expand your cooking repertoire, our highly experienced instructors will teach you how to prepare delicious dishes that are guaranteed to impress.
2 hours
Basic – intermediate
Includes lunch/dinner & recipe pack
110.00 pp
Disclaimer:
Image is indicative only and does not reflect the exact ingredients or dishes you will use/ make during this class.
Got a question?
