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    Fast Track: European Classics

    classic dishes from French and Italian kitchens

    Tim captures your imagination with modern versions of classic dishes from French and Italian kitchens. You will learn tips and techniques for time-saving short cuts with recipes including:  Gruyere gourgeres, delicious cheese flavoured choux pastry puffs; risotto alla Milanese with gold leaf; Bourguignon beef cheeks, a rich French braise simmered in red wine with tiny onions, bacon and mushrooms, served with creamed parsnip puree; and for dessert, rhubarb and coconut Clafoutis.

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    Fri 12 May 2017
    6:30 am to 8:30 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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