South Melbourne Market

Tim captures your imagination with modern versions of classic dishes from French and Italian kitchens. You will learn tips and techniques for time-saving short cuts with recipes including:  Gruyere gourgeres, delicious cheese flavoured choux pastry puffs; risotto alla Milanese with gold leaf; Bourguignon beef cheeks, a rich French braise simmered in red wine with tiny onions, bacon and mushrooms, served with creamed parsnip puree; and for dessert, rhubarb and coconut Clafoutis.