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    Fast Track French Classics

    modern versions of classic dishes

    Tim captures your imagination with his modern versions of classic dishes from provincial French kitchens. You will learn time saving tips and techniques for recipes including: hearty French onion soup with Gruyere baguette croutes; Alsace style button mushroom and chicken coq au vin served with a celeriac puree and petit pois a la Francoise; and finally, Tim’s coffee infused crème caramel and burnt butter friand.

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    Fri 7 July 2017
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Fast Track French Classics
    $110.00
    Got a question?
    Subscribe to Market enews?.

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    Please enter 2F6p3Z

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