South Melbourne Market

Tim captures your imagination with his modern versions of classic dishes from provincial French kitchens. You will learn time saving tips and techniques for recipes including: hearty French onion soup with Gruyere baguette croutes; Alsace style button mushroom and chicken coq au vin served with a celeriac puree and petit pois a la Francoise; and finally, Tim’s coffee infused crème caramel and burnt butter friand.