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    Fast Track Italian Classics

    Quick versions of traditional recipes

    Tim captures your imagination with quick versions of traditional Italian recipes including wagyu beef bresaola with burrata and pea salad; Gnudi, a light ricotta cheese gnocchi dumplings with pancetta and sage; pork and fennel polpette (meatballs) with saffron tomato sauce and polenta; and for dessert, irresistible bomboloni, soft and airy doughnuts filled with blood orange curd.

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    Fri 2 September 2016
    6:30 pm to 8:30 pm
    SOLD OUT
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    Tickets

    SOLD OUT!
    Fast Track Italian Classics
    $105.00
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