South Melbourne Market

Tim captures your imagination with quick versions of traditional Italian recipes including wagyu beef bresaola with burrata and pea salad; Gnudi, a light ricotta cheese gnocchi dumplings with pancetta and sage; pork and fennel polpette (meatballs) with saffron tomato sauce and polenta; and for dessert, irresistible bomboloni, soft and airy doughnuts filled with blood orange curd.