Twitter Facebook Instagram Youtube

Favourite Asian Flavours

Recipes from across Asia

Rebecca’s authentic menu with its dash of modern style incorporates favourite flavours from across Asian cuisines. In this class learn how to prepare: shitake mushroom, water chestnut and garlic chive pot sticker dumplings with Sichuan pepper chilli oil; roast king prawns with kombu (seaweed) butter, marinated Asian mushrooms and fresh herbs; lemongrass poached chicken with fresh mango, Thai basil and tomatoes; and for an indulgent dessert, hand-made roti bread filled with ripe banana and drizzled with sticky condensed milk and fresh coconut.

Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter mKfLDV

Fri 1 February 2019
6:30 pm to 9:00 pm
$150pp 6 places left

Tickets

Favourite Asian Flavours (1 Feb 2019)
$150.00
Alternative Dates

About the Chef

Rebecca Ng

Head Chef/Owner, U, Ma & Me

Rebecca Ng was born and raised in the beautiful island of Tasmania. Surrounded by the natural beauty, fresh air and pure water, she developed an appreciation for exceptional produce. As a young child, she and her sister would pretend they were starring in their own TV cooking show. This dream brought Rebecca where she is today. As an apprentice, Rebecca won a scholarship to work alongside her idol, internationally renown chef, Tetsuya Wakuda. From this invaluable experience, she learnt the importance of precision and technique. After qualifying as a chef, she started at Longrain, Melbourne. It was there that her love for Thai food flourished. After a few years of hard work, she was rewarded with a promotion to sous chef. Prior to starting up U, Ma & Me, Rebecca was head chef at Magic Mountain Saloon. Rebecca thinks there is nothing better than home-made. More

The Neff Market Kitchen
Master Classes

Get up close and personal with the chefs from some of Melbourne’s best restaurants. Sharing their extraordinary knowledge and expertise, our Master Class chefs will show you how to create the food that they are famous for and teach you how to take your cooking to the next level. Click here for more information the class format.

2.5 hours
Intermediate - high
Includes dinner & recipe pack
150.00 pp (for 2019 classes)
Disclaimer:

Image is indicative only and does not reflect the exact ingredients or dishes you will use/make during this class.

Got a question?
Subscribe to Market enews?.

Yes, please keep me up to date with Market news and events!

Please enter #Iq=Pg

City of Port Phillip

SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

Keep in Loop
Close

Keep in Loop Keep in Loop
Close
Go to Top