South Melbourne Market

Rebecca’s authentic menu with its dash of modern style incorporates favourite flavours from across Asian cuisines. In this class learn how to prepare: shitake mushroom, water chestnut and garlic chive pot sticker dumplings with Sichuan pepper chilli oil; roast king prawns with kombu (seaweed) butter, marinated Asian mushrooms and fresh herbs; lemongrass poached chicken with fresh mango, Thai basil and tomatoes; and for an indulgent dessert, hand-made roti bread filled with ripe banana and drizzled with sticky condensed milk and fresh coconut.