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    Favourite Asian Flavours

    Recipes from across Asia

    Rebecca’s authentic menu with its dash of modern style incorporates favourite flavours from across Asian cuisines. In this class learn how to prepare: shitake mushroom, water chestnut and garlic chive pot sticker dumplings with Sichuan pepper chilli oil; roast king prawns with kombu (seaweed) butter, marinated Asian mushrooms and fresh herbs; lemongrass poached chicken with fresh mango, Thai basil and tomatoes; and for an indulgent dessert, hand-made roti bread filled with ripe banana and drizzled with sticky condensed milk and fresh coconut.

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    Fri 1 February 2019
    6:30 pm to 9:00 pm
    SOLD OUT
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    City of Port Phillip

    SOUTH MELBOURNE MARKET IS PROUDLY OWNED AND OPERATED BY CITY OF PORT PHILLIP

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